In 100 g (Grams) of McDONALD'S, Bacon Egg & Cheese Biscuit there is 18.77 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than McDONALD'S, Bacon Egg & Cheese Biscuit.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%

McDONALD'S, Bacon Egg & Cheese Biscuit

McDONALD'S, Bacon Egg & Cheese Biscuit is a type of Fast Foods. The most significant nutrients in McDONALD'S, Bacon Egg & Cheese Biscuit are listed below.

Water	42.29 g	42.29%
Energy (calorie)	304 kcal
Energy (joule)	1272 kJ
Protein	13.45 g	13.45%
Total lipid (fat)	18.77 g	18.77%
Ash	3.23 g	3.23%
Carbohydrate, by difference	22.26 g	22.26%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	2.18 g	2.18%
Calcium, Ca	109 mg	0.11%
Iron, Fe	2.13 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	335 mg	0.34%
Potassium, K	121 mg	0.12%
Sodium, Na	863 mg	0.86%
Zinc, Zn	0.9 mg
Copper, Cu	0.073 mg
Manganese, Mn	0.137 mg
Vitamin C, total ascorbic acid	2.1 mg
Thiamin	0.262 mg

Nutrients in McDONALD'S, Bacon Egg & Cheese Biscuit