In 100 g (Grams) of McDONALD'S, Bacon Egg & Cheese Biscuit there is 18.77 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than McDONALD'S, Bacon Egg & Cheese Biscuit.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

McDONALD'S, Bacon Egg & Cheese Biscuit

McDONALD'S, Bacon Egg & Cheese Biscuit is a type of Fast Foods. The most significant nutrients in McDONALD'S, Bacon Egg & Cheese Biscuit are listed below.

Water	42.29 g	42.29%
Energy (calorie)	304 kcal
Energy (joule)	1272 kJ
Protein	13.45 g	13.45%
Total lipid (fat)	18.77 g	18.77%
Ash	3.23 g	3.23%
Carbohydrate, by difference	22.26 g	22.26%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	2.18 g	2.18%
Calcium, Ca	109 mg	0.11%
Iron, Fe	2.13 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	335 mg	0.34%
Potassium, K	121 mg	0.12%
Sodium, Na	863 mg	0.86%
Zinc, Zn	0.9 mg
Copper, Cu	0.073 mg
Manganese, Mn	0.137 mg
Vitamin C, total ascorbic acid	2.1 mg
Thiamin	0.262 mg

Nutrients in McDONALD'S, Bacon Egg & Cheese Biscuit